Doosan Robotics is advancing its business by developing innovative food and beverage solutions utilizing collaborative robots for tasks such as beer dispensing and cocktail making. On October 23, the company announced the deployment of its collaborative robot beer dispensing solution at the Airbot Bar in Culinary Square, located in Terminal 2 of Incheon International Airport. This initiative follows a memorandum of understanding signed with Incheon International Airport Corporation in May 2022, aimed at fostering digital transformation and creating unique attractions for both domestic and international tourists.
The beer dispensing solution employs the E-series robot, certified by the U.S. National Sanitation Foundation for food safety, which efficiently handles the entire process—from dispensing beer to washing cups. It can store up to eight kegs and pour a 14-ounce beer in approximately 43 seconds, ensuring an optimal beer-to-foam ratio.
Additionally, on October 15, Doosan Robotics introduced an AI-driven cocktail-making robot at Lotte Duty Free in Gimpo International Airport. This system uses advanced technology to analyze customers' facial expressions and emotions, allowing it to recommend and prepare cocktails tailored to their mood. The robot can create 19 different cocktails based on recipes learned from professional bartenders.
Doosan Robotics aims to expand its customer base by diversifying its F&B solutions, which also include a barista solution currently piloted in six Mega MGC Coffee stores and a noodle-making solution for VIPS restaurants. These innovations not only enhance efficiency but also improve safety and reduce the physical strain on workers in the food service industry.
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