Industry Briefing
A single destination for timely, editor-curated robotics news from around the world.
Emesent Raises $17 Million to Enhance Cortex AI and Aura Cloud Software Development
Emesent, an autonomous mapping and robotics company, has secured $17 million in funding to advance its Cortex AI autonomy platform and expand its Aura cloud software. This funding includes a $7 million venture debt facility from the National Reconstruction Fund Corporation and a $10 million equity round supported by various investors. The investment is significant as it will enable Emesent to scale its manufacturing operations in Wacol, Queensland, Australia, and enhance its capabilities in sectors such as mining, defense, and architecture, engineering, and construction. CEO Charles Miller emphasized the importance of this funding in meeting the demands of clients operating in challenging environments. Looking ahead, Emesent plans to leverage this capital to deepen its presence in critical sectors and further develop its AI and autonomy technologies. No further timeline was disclosed at the time of publication.
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Startup Revolutionizes Restaurant Kitchens with World Models and AI Technology
Yuanjie Intelligent, a startup founded in March 2026 and led by former Meituan executive Dr. Wang Dong, has successfully raised millions in seed funding within just two months of its inception. The company aims to tackle the pressing labor shortages in the restaurant industry by developing intelligent kitchen robots designed to enhance operational efficiency and reduce costs. Utilizing advanced world action models, these robots are engineered to navigate the complexities of kitchen environments effectively. By addressing critical pain points in food delivery operations, Yuanjie Intelligent is positioning itself to revolutionize the culinary sector, promising a smarter and more automated future for restaurants.
Restaurant Automation AI Technology Robotics Food Delivery Solutions
Appetronix acquires Cibotica to automate restaurant kitchens
Appetronix, a company known for developing fully autonomous restaurants, has expanded its capabilities by acquiring Cibotica, a firm specializing in kitchen automation. This strategic move allows Appetronix to retrofit existing restaurant kitchens with advanced automation technology, enhancing operational efficiency and modernizing traditional food service environments. The acquisition marks a significant step for Appetronix, enabling it to diversify its offerings and address a broader market demand for automated solutions in the restaurant industry.
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"Delivery no longer relies on subsidies, is the back kitchen world model starting to rewrite the restaurant industry?"
In a significant shift within the restaurant industry, the reliance on subsidies for delivery services is diminishing, prompting industry experts to question whether this marks the beginning of a new operational model. This transformation is occurring as restaurants seek to adapt to changing consumer behaviors and economic pressures. The trend has gained momentum in recent months, particularly as businesses strive to enhance profitability and streamline operations in the wake of the pandemic's impact. As restaurants explore innovative strategies to manage delivery logistics without financial support, many are investing in technology and partnerships that optimize efficiency. This evolution reflects a broader movement towards sustainability and self-sufficiency within the food service sector. Observers note that this change could lead to a more competitive landscape, where restaurants must differentiate themselves through quality and service rather than relying on discounts and promotions. Industry leaders are closely monitoring these developments, as the shift away from subsidies could redefine customer expectations and operational standards. The implications of this transition are significant, potentially reshaping the dynamics of food delivery and the overall restaurant experience. As the sector continues to navigate these changes, the future of dining may be characterized by a more resilient and innovative approach to delivery services.
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AURA Foresight Reaches Global XPRIZE Wildfire Finals in Alaska
AURA Foresight, a team dedicated to developing autonomous technology for wildfire prevention, has been named a finalist in the XPRIZE Wildfire Autonomous Wildfire Response competition. Out of more than 130 global competitors, AURA Foresight stands out as one of only four teams remaining in the prestigious contest. This recognition highlights the team's innovative approach to addressing the escalating threat of wildfires, aiming to implement solutions that can effectively halt these disasters before they escalate. The competition, which emphasizes the importance of technological advancements in environmental protection, showcases AURA Foresight's commitment to creating impactful change in wildfire management.
Former Meituan delivery tech chief starts a venture for an "restaurant world model" in the era of embodied intelligence.
AtomBite.AI, a company specializing in embodied intelligence, has secured a multi-million dollar seed funding round led by InnoTech Venture Capital, with participation from the Tsinghua Alumni Seed Fund and notable individual investors. This funding will primarily support the development of embodied world models for the restaurant industry and the implementation of core products. The company's founding team, which includes Dr. Wang Dong, a former technical lead at Meituan's food delivery division, aims to address inefficiencies in restaurant kitchens, particularly in the packaging and delivery processes that still heavily rely on manual labor. As global food delivery orders continue to rise, AtomBite.AI identifies the kitchen as a promising application area for embodied intelligence, given its universal demand and clear return on investment for businesses. The team plans to create a "World Action Model" tailored for the restaurant sector, emphasizing the integration of visual and tactile feedback to enhance robotic operations. Their approach focuses on developing a system that learns from real-world interactions rather than relying solely on generalized models. Currently, AtomBite.AI is targeting the packaging and transfer stages of food delivery, which are prone to errors and have quantifiable value. The company anticipates deploying its packaging model in commercial kitchens by 2026, with plans to expand into more complex kitchen operations and broader service industry applications in the future.
Marc Lore says that AI will soon enable anyone open a restaurant
Wonder, a company specializing in robotic kitchens, is set to transform its operations by launching AI-powered “restaurant factories.” This innovative initiative aims to enable individuals to create virtual food brands simply by providing a prompt. The announcement comes as part of Wonder's strategy to leverage artificial intelligence in the culinary space, enhancing accessibility and creativity in food entrepreneurship. By utilizing advanced technology, the company seeks to streamline the food production process, making it easier for aspiring restaurateurs to enter the market. The rollout of these virtual brands is expected to begin in the coming months, with Wonder's facilities serving as the backbone for this new model. This move not only reflects the growing trend of automation in the food industry but also addresses the increasing demand for diverse dining options in a rapidly evolving market.
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Beijing’s first robot-themed restaurant opens today
Beijing welcomed a new dining experience today with the opening of Robot Flame Lab, a robot-themed restaurant that showcases over 20 different types of robots. This innovative venue offers a unique blend of service and entertainment, featuring robots that handle everything from serving food and drinks to cleaning and preparing snacks. Guests are greeted by a humanoid bartender and can enjoy live performances from a robotic band, enhancing the overall dining atmosphere. The restaurant aims to combine technology with culinary experiences, attracting diners interested in the intersection of robotics and hospitality.
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Another Major Restaurant Platform Turns to Drone Delivery
Wonder, a food technology platform, plans to introduce aerial meal delivery services in Dallas starting in 2027, signaling a significant advancement in the commercial use of drone delivery for food services. The company has partnered with Zipline to facilitate this initiative across various locations in Texas. This collaboration represents a strategic move to transition drone delivery from experimental phases to mainstream food service, allowing customers in select areas to receive their meals via drones. The decision to expand into aerial delivery is driven by the growing demand for innovative and efficient food delivery solutions.
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Humanoid Robots Poised to Revolutionize Service Sector, Not Manufacturing Lines
The humanoid robot industry is shifting focus towards service applications by 2026, as evidenced by Robot.com's R-noid robot, which can be deployed in just 8 to 12 weeks. This rapid deployment is particularly suited for commercial kitchens, warehousing logistics, and chain hotels, rather than traditional manufacturing environments. This shift is crucial due to the high turnover rates in the service industry, with the restaurant sector experiencing over 300% annual turnover and hotel housekeeping positions facing similar challenges. Traditional industrial robots cannot address these issues, as they require extensive planning and facility modifications, which are not feasible for service businesses. The R-noid robot's ability to integrate into existing workflows without requiring renovations makes it an attractive solution for service operators. As deployment times decrease, the return on investment for businesses facing high turnover becomes more appealing, making humanoid robots a viable option for addressing the pressing needs of the service industry.
Humanoid Robots Service Automation Restaurant Technology Warehouse Logistics
Robot.com Introduces R-noid Humanoid Robot for Challenging Labor Markets
Robot.com has officially launched R-noid, a humanoid robot designed to tackle repetitive and hard-to-fill jobs across various industries. Deployed under a Robot-as-a-Service model, R-noid can achieve autonomous operation within eight to twelve weeks, addressing significant staffing challenges in sectors like healthcare and food services. The introduction of R-noid is crucial as industries face high turnover rates, with quick-service restaurants experiencing over 130 percent staff turnover and hotel operators reporting critical staffing gaps. R-noid aims to alleviate these issues by taking on roles that are difficult to staff, allowing human workers to focus on more skilled tasks. Looking ahead, Robot.com is collaborating with FieldAI to integrate advanced AI capabilities into R-noid, enhancing its operational efficiency in dynamic environments. No further timeline was disclosed at the time of publication.
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2026 Zhongguancun Forum: Robots Revolutionizing the Workforce
The 2026 Zhongguancun Forum highlighted a diverse range of robotic technologies, featuring service robots utilized in restaurants and collaborative robots designed for various industries. Taking place in Beijing, this event showcased how advanced technologies are facilitating seamless interaction and coordination among robots. The forum underscored the growing importance of robotics in daily life, emphasizing the potential for these innovations to transform everyday activities and enhance efficiency across multiple sectors. As industries increasingly adopt robotic solutions, the forum served as a platform for discussing the future integration of robots into society.
Service Robots Collaborative Robotics AI Technology Automation Smart Restaurants
Coco Robotics Expands Autonomous Delivery Operations in Washington, D.C.
Coco Robotics has announced the expansion of its autonomous delivery services in Washington, D.C., with customer deliveries set to commence this summer. This move marks a significant step in scaling its fleet across major U.S. cities, enhancing service for local restaurants and retailers. The expansion into Washington, D.C. is crucial as it allows Coco Robotics to tap into a vibrant urban market, providing efficient and reliable delivery solutions. This initiative aims to assist neighborhood businesses in reaching more customers while simultaneously addressing issues like traffic congestion and emissions. Looking ahead, the launch of deliveries in Washington, D.C. will be closely monitored as it could set a precedent for further expansions in other urban areas. No further timeline was disclosed at the time of publication.
Emesent Secures $17 Million to Enhance AI-Driven Drone Operations and Expand Manufacturing
Emesent, an Australian drone mapping company, has raised $17 million to boost its AI-powered autonomous operations. This funding includes a $7 million venture debt facility from the National Reconstruction Fund Corporation and a $10 million equity round from notable investors such as Main Sequence and QIC Ventures. The investment aims to enhance the capabilities of drones in complex environments with minimal human intervention. The significance of this funding lies in Emesent's strategy to focus on software advancements alongside hardware improvements. The company plans to develop its Cortex AI autonomy software and Aura cloud platform, which will enable drones to operate in GPS-denied areas and process 3D mapping data efficiently. Emesent's existing Hovermap LiDAR payload is already utilized in over 200 mine sites globally, showcasing its established presence in the industrial drone sector. Looking ahead, Emesent intends to expand its manufacturing capabilities in Queensland while pursuing growth in international markets. CEO Charles Miller emphasized the importance of this investment in enhancing AI and autonomy for industries such as mining and defense. No further timeline was disclosed at the time of publication for the anticipated developments from this funding round.
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How assistive robots can boost an inclusive workforce
In a growing trend within the hospitality industry, businesses are increasingly utilizing robots in restaurants and hotels, while also fostering inclusivity by employing individuals with disabilities to operate these machines. These telepresence robots, often referred to as avatar robots, feature the operator's face displayed on a screen, ensuring a human connection in service delivery. This innovative approach not only enhances customer experience but also provides meaningful job opportunities for those with mobility challenges. By integrating technology with a commitment to inclusivity, these establishments are redefining service roles and promoting accessibility in the workforce.
Xiaomi's former executive Tang Mu raises hundreds of millions for coffee robot startup, backed by Lin Bin and Li Wanqiang.
The robotics company Yingshi XBOT has successfully secured hundreds of millions in funding through two rounds of financing, with the Series A round raising 200 million yuan from Hong Kong's Jian Kun Capital and the Series B round expected to bring in 300 to 500 million yuan from various government and industry investors. This marks one of the largest investments in the restaurant-focused robotics sector to date. Founded in 2022 by Tang Mu, a former product manager with extensive experience in tech firms like Tencent and Xiaomi, Yingshi XBOT aims to revolutionize the food service industry by deploying robots for tasks such as coffee making in commercial spaces. The company’s technology is built around a specialized operating system, XOS 3.0, designed for the restaurant sector. This system features a multi-layered architecture that optimizes performance and efficiency while addressing common challenges in the industry. Yingshi XBOT has launched several product lines, including coffee and ice cream robots, which have already been deployed in over 1,000 locations worldwide, producing more than 4 million cups of coffee. With a focus on commercial applications rather than household or industrial settings, Yingshi XBOT has adopted a "Robot as a Service" (RaaS) model, allowing businesses to benefit from robotic solutions without the burden of ownership. The company has established partnerships with various brands and is exploring international markets, projecting significant revenue growth in the coming years.
Ex-Xiaomi Executive Tang Mu Launches Food Service Humanoid Robot, Targets Year-End Production
InSpace Technology, a robotics company established by former Xiaomi executive Tang Mu, introduced three innovative food-service robots during a product launch event held on June 30. The unveiling took place in a bid to enhance efficiency in the food service industry, addressing the growing demand for automation in restaurants and catering services. These robots are designed to streamline operations, reduce labor costs, and improve customer service by delivering food and beverages directly to tables. The launch event showcased the robots' advanced features and capabilities, highlighting their potential to revolutionize the way food service is conducted.
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Serve Robotics (SERV) Expands AI-Powered Robot Delivery Into Laundry Services Through NoScrubs Deal
Serve Robotics Inc. has announced a significant expansion of its AI-powered robot delivery services to include laundry, following a deal with NoScrubs. This partnership, revealed on June 2, 2026, allows Serve Robotics to utilize its fleet of approximately 2,000 autonomous sidewalk robots to pick up and deliver laundry orders in addition to its existing food delivery services. NoScrubs, which operates in seven major metropolitan areas, provides a comprehensive laundry service that includes washing, drying, and folding clothes. The collaboration aims to optimize delivery operations by scheduling laundry pickups and returns during off-peak hours for food deliveries. Orders will be assigned to Serve Robotics based on their availability and storage requirements. This move marks Serve Robotics' entry into a new vertical, with plans to explore further opportunities in grocery, pharmacy, retail, and dry cleaning markets. Despite a 45% decline in its stock value this year, analysts view this as a potential buying opportunity, projecting a 190% increase over the next year. The company continues to focus on expanding its delivery capabilities while serving thousands of restaurants across major cities in the U.S.
Robot.com Launches R-noid, a Humanoid Built For the Work That Burns People Out. No Legs, All Lift to the Bottom Line.
Robot.com has officially launched R-noid™, a humanoid robot designed to alleviate labor shortages in repetitive and hard-to-fill jobs across various industries. Announced on June 22, 2026, in San Francisco, this innovative solution aims to address chronic staffing issues in sectors such as quick-service restaurants, logistics, healthcare, and hospitality, where turnover rates are alarmingly high. R-noid operates under a Robot-as-a-Service (RaaS) model, allowing for deployment from initial site visits to full autonomous operation within eight to twelve weeks. The robot can perform 19 different tasks, including roles such as restaurant assistant, packer, and picker, and will be showcased at Automate 2026 in Chicago from June 22-25. The motivation behind R-noid's development stems from the pressing need to enhance customer experience by filling critical staffing gaps that often disrupt service. CEO Felipe Chavez Cortes emphasized that the goal is to free human workers from monotonous tasks, enabling them to focus on more meaningful aspects of their jobs. R-noid's design features advanced mobility and dexterity, equipped with dual 7-degree-of-freedom arms and a holonomic base for maneuverability in tight spaces. Collaborating with various partners, including NVIDIA Robotics and Yukai Engineering, the robot incorporates an expressive interaction system to foster trust and engagement with users. This launch marks a significant step in Robot.com's mission to integrate humanoid solutions into its existing fleet, enhancing operational efficiency across multiple sectors.
Fed Rate-Hike Bets Fuel Equities Rally | The Close 6/18/2026
Bloomberg Television is set to provide comprehensive news and analysis as Wall Street approaches its closing bell. The program will feature insights from a diverse panel of experts, including Mimi Duff, Senior Client Advisor and Head of the New York Office at GenTrust; Songyee Yoon, Founder and Managing Partner of Principal Venture Partners; and Alicia Reese, Senior Vice President of Equity Research at Wedbush. Other notable guests include Nicole Pullen Ross, Head of the Northeast Region at Goldman Sachs; Steve Sosnick, Chief Strategist at Interactive Brokers; and George Gatch, CEO of JP Morgan Asset Management. The lineup also includes Chef and Restaurateur Kwame Onwuachi, former Lululemon Chief Investment Officer Julie Averill, Candle Media Founder and Co-CEO Kevin Mayer, and Joel Montaniel, Co-Founder and CEO of SevenRooms. This gathering of financial and culinary leaders aims to provide viewers with valuable perspectives on market trends and investment strategies as trading concludes for the day.
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SevenRooms CEO on New Reservation Organizing Platform
Joel Montaniel, Co-Founder and CEO of SevenRooms, recently unveiled the company's innovative platform, Channel Connect, designed to streamline reservation management for restaurants. During an interview on "The Close" with Romaine Bostick and Katie Greifeld, Montaniel highlighted the challenges faced by restaurants that currently juggle bookings across various applications and devices, unlike the hotel industry, which benefits from centralized booking systems. Channel Connect aims to consolidate these disparate channels into a single, efficient system, thereby alleviating operational difficulties and enhancing the reservation process for restaurant operators.
ABB Robotics delivers new industry-ready physical AI at Automate 2026
At Automate 2026, ABB Robotics will showcase its latest advancements in physical AI, including the debut of its Physical AI Toolchain, designed to enhance the capabilities of industrial robots. The event, taking place at Booth #1241 on June 17, 2026, will feature demonstrations of the Autonomous Versatile Robotics (AVR™) system, which equips robots with advanced sensory and mobility functions to operate more efficiently across various applications. Marc Segura, President of ABB Robotics, emphasized that physical AI is transforming traditional robotic operations, allowing for faster, safer, and smarter performance. The new toolchain facilitates the training of robots using simulated and real-world data, bridging the gap between simulation and practical application with high precision. This initiative follows ABB's partnership with NVIDIA, which aims to enhance robot training through advanced simulation technologies. Among the highlights will be the introduction of ABB's high-speed PoWa™ cobot family and a collaboration with Aura Sensae, integrating intelligent sensing technology for improved human-robot interaction. Visitors can expect to see demonstrations of AI-powered palletizing systems, intuitive interfaces, and real-time interaction capabilities, showcasing ABB's commitment to human-centric robotics. Additionally, ABB Robotics will host special events focused on automotive and software innovations on June 23 and 24, respectively, further engaging with industry stakeholders.
Automation Drives Cold Store Efficiency
Clavo Food Factory has enhanced its operational efficiency by increasing storage capacity and reducing operating times through the implementation of an automated logistics solution from Mecalux. This upgrade took place at the company's production facility in Tordesillas, Spain. Specializing in ready-to-eat chilled and frozen foods, Clavo Food Factory produces 14,000 tonnes annually, catering to over 42,000 restaurants globally. The automation initiative aims to streamline processes and improve overall productivity, reflecting the company's commitment to innovation in the food production industry.
AMR and AGV Automation Systems and Shuttles Cold Chain Logistics Magazine Features Materials Handling Storage & Racking
Ardian to invest €5 billion in digital infrastructure in France; Kuaishou creates 189 new jobs, 15 from AI; China allocates
On June 2, 2023, in Beijing, Gaode Map and the Singapore Tourism Board signed a strategic cooperation memorandum, marking the launch of the first collaborative tourism ranking list between a Chinese company and an overseas national tourism board. This initiative will feature the Singapore Street Ranking, utilizing Gaode's advanced aerial street view technology to provide a 360-degree perspective of local attractions, hotels, neighborhoods, and restaurants. The goal is to enhance the travel experience by allowing visitors to assess their destinations before arrival. In a separate development, the Jiangxi National Rare Earth Technology Innovation Center was established with a registered capital of 1.25 billion yuan, focusing on mineral resource exploration and scientific research. Additionally, WeRide and Uber announced plans to introduce Spain's first commercial Robotaxi service in Madrid, expanding WeRide's presence to its twelfth global city. The initiative aims to deploy hundreds of Robotaxis in the city center as operational benchmarks are met. In France, Ardian, a private equity firm, revealed a partnership with Verne to invest up to 5 billion euros in developing a next-generation digital infrastructure park in the Île-de-France region, with a target capacity of 500 megawatts by 2030. Other notable news includes a collaboration between Google and Telstra to build a fiber and submarine cable network in Australia, updates on the recovery timeline for Blue Origin's launch facilities following a recent rocket explosion, and a reduction in fuel surcharges for domestic flights in China starting June 5.
China establishes a venture capital fund in Hangzhou with 1 billion yuan; Tianjin opens AI sensor industrial park; Zhejiang plans
ZTO Express has established a new logistics company, Guangzhou Zhongjing Logistics Co., Ltd., in Guangzhou with a registered capital of 500 million RMB. The company, wholly owned by ZTO Express, will engage in domestic freight transportation, equipment leasing, and computer system services. OpenAI has announced its entry into the robotics sector, focusing on developing assistive robots. CEO Sam Altman stated the company is looking for engineers to create robots that can aid in building future infrastructure. The initiative, which has evolved from a world simulation research project, aims to integrate hardware and machine learning for practical applications. Nan Er, Vice President of Zhejiang Chint Electric, has been recognized as a "2026 Zhejiang Youth Technology Entrepreneur" as part of a program to support technology entrepreneurs in the region. Foxconn and French company Bull will collaborate to manufacture AI and cloud infrastructure, with an initial investment of over 120 million euros. The project will utilize facilities in both France and the Czech Republic. On June 1, new regulations for online food delivery were implemented, with Taobao Flash collaborating with various local regulatory bodies to label the first batch of "no dine-in" merchants, enhancing compliance among 60,000 restaurants this year. Muyu Group has partnered with Alibaba Cloud to develop an AI model for the livestock industry, significantly improving the efficiency of health checks for pigs. In investment news, a new venture capital fund, Guoxin Qianjiang, has been established in Hangzhou with a capital of 1 billion RMB, while Zhi Mi has opened a financing window with a pre-IPO valuation of approximately 70 billion RMB. In product developments, a new automotive brand resulting from a collaboration between Sairus and ByteDance is set to launch a hybrid vehicle this year, while Sharpa has introduced a humanoid robot equipped with advanced tactile capabilities in partnership with NVIDIA. Lastly, the Tianjin AI Sensor Industrial Park has officially opened, with ten companies signing contracts, and Shanghai is focusing on advancing core software technologies as part of its development plan. Zhejiang Province is also seeking to implement the "Spark Plan" to accelerate the application of quantum technology products.
Matternet Drone Delivery Raises $33M and Goes Public in Reverse Merger
Matternet, a Mountain View-based drone delivery company, has made headlines by becoming the first publicly reporting pure-play operator in the sector after successfully raising approximately $33 million in an oversubscribed private placement. This funding comes as the company expands its operations in healthcare, retail, and restaurant sectors. The firm completed a reverse merger with Los Altos Ventures Corp., which has now been renamed Matternet, Inc. This strategic move not only enhances Matternet's visibility in the market but also positions it as a leader in the rapidly growing drone delivery industry.
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Affordable AI Sports Robot Raises $1.5 Million in One Day
The Aura sports robot, developed by PongBot, achieved remarkable success by raising over $1.5 million on Kickstarter within the first day of its campaign. Priced at $849, this innovative device functions as both a training partner and coach, equipped with advanced artificial intelligence capabilities. It offers customizable training programs and provides real-time feedback, positioning it as a competitive alternative to traditional sports training machines. The rapid funding reflects a growing interest in technology-driven solutions for athletic training and performance enhancement.
AI Sports Robots Training Technology Crowdfunding Smart Fitness Devices
Chef Robotics Advances Bi-Manual Physical AI System for Prep Table Food Assembly Powered by a Food Foundation Model
Chef Robotics has announced the development of a bi-manual physical AI system aimed at enhancing food assembly tasks on prep tables, such as burger and burrito preparation. This innovative system, which is set to launch on May 19, 2026, will cater to various sectors including ghost kitchens, fast-casual restaurants, and catering services, focusing on lower-volume yet more complex meal assembly compared to traditional food manufacturing processes. The new AI system utilizes two robotic arms for coordinated and dexterous manipulation, mimicking human-like capabilities to handle a variety of food items and utensils. It is powered by Chef's Food Foundation Model (FFM), which employs imitation learning to adapt quickly to diverse tasks and environments, overcoming the limitations of existing robotic systems that struggle with the variability of food materials. Chef Robotics aims to automate manual prep table assembly, a critical area in the food industry that has remained largely reliant on human labor. By leveraging the FFM, the system is designed to learn from demonstrations, allowing it to generalize across different tasks and robotic platforms. This advancement is expected to improve operational efficiency, yield, and consistency in food preparation, ultimately transforming how food assembly is approached in various culinary settings.
Humanoid Secures Landmark Deal with Schaeffler to Deploy Thousands of Humanoid Robots
Humanoid, a London-based AI and robotics startup, has secured a significant phased deployment agreement with Schaeffler, a leading motion technology company, to integrate humanoid robots into its manufacturing operations. The rollout is set to commence in late 2026, with the initial deployment occurring at two Schaeffler sites in Germany. This landmark agreement aims to deploy thousands of humanoid robots across Schaeffler’s global facilities by 2032, following successful proof-of-concept trials. The first phase will take place from December 2026 to June 2027, focusing on box handling in Herzogenaurach and conducting capability demonstrations in Schweinfurt. The collaboration emphasizes economic viability, with Humanoid assisting Schaeffler in seamlessly integrating robotic systems into existing production environments while adhering to safety and IT standards. The partnership operates under a Robot-as-a-Service (RaaS) model, where Humanoid will provide not only the robotic systems but also ongoing support, maintenance, and performance management. Additionally, Humanoid has entered a five-year supply agreement with Schaeffler, designating them as the preferred supplier for actuators, which will cover over 50% of Humanoid's actuator needs through 2031. Artem Sokolov, Humanoid's founder and CEO, highlighted the importance of this collaboration in advancing humanoid robotics within global manufacturing. Dr. Jochen Schroeder, COO of Schaeffler AG, emphasized the partnership's role in scaling advanced robotics technology in real-world manufacturing settings. Following the initial deployment, both companies plan to assess performance and expand the use of humanoid robots for various tasks, including assembly and packaging.
SoftBank Robotics Debuting Autonomous Cooking Robots ‘STEAMA’ and ‘FLAMA’ in the US
SoftBank Robotics is set to introduce its autonomous cooking robots, the “STEAMA” and “FLAMA” systems, to the U.S. market. This announcement comes as the company aims to expand its food automation business beyond Japan. The robots will make their debut at the National Restaurant Association Show 2026, scheduled to take place in Chicago later this month. The introduction of these innovative cooking systems reflects SoftBank's commitment to enhancing efficiency in the food industry and meeting the growing demand for automation in restaurant operations.
AI AI Use Cases Robotics autonomous cooking robots FLAMA Japan
In a First for Drone Delivery, Flytrex and Little Caesars Can Now Deliver Two Large Pizzas to Your Door
Flytrex, a leader in on-demand drone food delivery, has partnered with Little Caesars to launch a groundbreaking service that allows customers to receive two large pizzas and drinks via drone delivery. This initiative, which began on April 23, 2026, in Wylie, Texas, utilizes Flytrex's new Sky2 drone, capable of carrying up to 8.8 pounds, making it the first drone to deliver full family meals in a single flight. The Sky2 drone features a four-mile delivery range and can pick up orders directly from restaurant locations, ensuring faster and hotter deliveries, averaging just 4.5 minutes from takeoff to arrival. This partnership aims to enhance customer convenience and meet growing demand for efficient food delivery options. Amit Regev, CEO of Flytrex, emphasized the importance of delivering meals that families want when they want them, stating that the Sky2 significantly advances drone delivery capabilities. Trish Heusel, Vice President of Innovation at Little Caesars, highlighted the collaboration as a major step in enhancing customer experience through increased convenience and speed. The Sky2 drone is designed with safety and efficiency in mind, featuring advanced technology such as an octocopter configuration for redundancy, a dual-battery system, and AI-enabled flight logic for reliable operations. This partnership marks a significant milestone for Flytrex, which has recently secured investments and partnerships to expand its drone delivery services across the U.S.
Sarang Gupta Builds AI Systems With Real-World Impact
Sarang Gupta, a data scientist at OpenAI in San Francisco, has leveraged his childhood curiosity and engineering skills to make significant contributions to the field of artificial intelligence. From a young age, Gupta demonstrated a knack for problem-solving, fixing household items and later developing software solutions, including an online ordering system for a local restaurant. After earning dual degrees in industrial engineering and business management from the Hong Kong University of Science and Technology, he began his career at Goldman Sachs, where he automated trade reconciliation processes, enhancing operational efficiency. In 2020, Gupta earned a master's degree in data science with a focus on AI from Columbia University, where he collaborated on projects that aimed to improve journalism through technology. He then joined Asana as a product data scientist, leading the launch of AI-powered features to enhance user experience. His work gained momentum alongside the rise of generative AI, prompting him to transition to OpenAI in September 2025. At OpenAI, Gupta collaborates with the marketing team to develop data-driven models that optimize customer outreach and measure the effectiveness of various marketing channels. He emphasizes the transformative potential of AI across industries and plans to continue his work in this rapidly evolving field. Gupta, an IEEE member since 2024, values the organization for its resources and networking opportunities, which he believes inspire and enhance his professional journey.
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HEAPGrasp: A faster, smarter way for robots to handle tricky objects
The manufacturing, logistics, and restaurant industries are rapidly embracing automation, particularly through the use of robots for various tasks. A significant application of this technology is in material handling, where robotic grippers are utilized to transport items such as automotive parts, logistics packages, food ingredients, and restaurant dishes. This shift not only alleviates the workload for human employees but also minimizes the risk of workplace accidents, enhancing overall safety. As companies seek to improve efficiency and reduce operational risks, the integration of robotics is becoming increasingly vital across these sectors.
Robotics
Using generative AI to diversify virtual training grounds for robots
Researchers have developed a new system called "steerable scene generation," designed to create digital environments such as kitchens, living rooms, and restaurants. This innovative technology allows engineers to simulate various real-world interactions and scenarios involving robots. The system aims to enhance the training and performance of robotic systems by providing realistic settings for testing and development. The advancements in generative AI play a crucial role in this process, enabling the creation of dynamic and adaptable scenes that can be tailored to specific needs. This breakthrough could significantly improve how robots are trained to navigate and interact within diverse environments, ultimately leading to more effective and versatile robotic applications.
Video: Pudu Robotics Equips Delivery Bot with Dual Arms in New FlashBot Arm
Pudu Robotics has unveiled its latest innovation, the FlashBot Arm, a cutting-edge service robot that features dual seven-degree-of-freedom arms and dexterous hands mounted on a mobile delivery base. This advanced robot is engineered to perform a variety of tasks, including operating elevators and opening doors, thereby enhancing its functionality in diverse service environments. The introduction of the FlashBot Arm signifies a significant step towards integrating autonomous navigation with sophisticated manipulation capabilities, allowing for greater versatility in settings such as hotels, hospitals, and restaurants. By combining these technologies, Pudu Robotics aims to improve efficiency and service delivery in industries increasingly reliant on automation.
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JD.com food delivery hits 1 million daily orders in 40 days
JD.com has reported that its newly launched food delivery service has achieved over 1 million daily orders just 40 days after its debut. The platform collaborates with more than 450,000 dine-in restaurants across 142 cities in China. This impressive growth is largely credited to JD.com’s policy of zero commission fees, which has enabled some partnered restaurants to surpass 2,000 monthly orders. The company’s innovative approach is attracting new merchants, further enhancing its market presence in the competitive food delivery sector.
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KUKA and Areas drive the catering revolution with Artificial Intelligence at Josep Tarradellas Barcelona-El Prat airport
KUKA has launched the world's first robot restaurant powered by artificial intelligence at Josep Tarradellas Barcelona-El Prat Airport. This groundbreaking establishment, part of the innovative SELF project, represents a significant advancement in the fusion of AI and robotics within the food industry. The opening of the restaurant not only showcases technological progress but also aims to enhance customer experience by streamlining food service operations. With this initiative, KUKA is setting a new standard for the future of dining, demonstrating how automation can transform traditional restaurant environments.
Doosan Robotics diversifies collaborative robot F&B solutions to speed up customer acquisition
Doosan Robotics is advancing its business by developing innovative food and beverage solutions utilizing collaborative robots for tasks such as beer dispensing and cocktail making. On October 23, the company announced the deployment of its collaborative robot beer dispensing solution at the Airbot Bar in Culinary Square, located in Terminal 2 of Incheon International Airport. This initiative follows a memorandum of understanding signed with Incheon International Airport Corporation in May 2022, aimed at fostering digital transformation and creating unique attractions for both domestic and international tourists. The beer dispensing solution employs the E-series robot, certified by the U.S. National Sanitation Foundation for food safety, which efficiently handles the entire process—from dispensing beer to washing cups. It can store up to eight kegs and pour a 14-ounce beer in approximately 43 seconds, ensuring an optimal beer-to-foam ratio. Additionally, on October 15, Doosan Robotics introduced an AI-driven cocktail-making robot at Lotte Duty Free in Gimpo International Airport. This system uses advanced technology to analyze customers' facial expressions and emotions, allowing it to recommend and prepare cocktails tailored to their mood. The robot can create 19 different cocktails based on recipes learned from professional bartenders. Doosan Robotics aims to expand its customer base by diversifying its F&B solutions, which also include a barista solution currently piloted in six Mega MGC Coffee stores and a noodle-making solution for VIPS restaurants. These innovations not only enhance efficiency but also improve safety and reduce the physical strain on workers in the food service industry.
Appetronix acquires Cibotica to expand robotic foodservice automation beyond pizza
Appetronix, a developer specializing in robotic kitchen systems, has acquired Cibotica, a company focused on food robotics, to enhance its automation platform by incorporating a wider range of food categories beyond pizza. The financial details of the acquisition remain undisclosed. This strategic move allows Appetronix to integrate Cibotica’s advanced automated ingredient dispensing and portioning technology into its existing offerings, including the Remy robotic system. The acquisition is part of Appetronix's ongoing efforts to innovate and expand its capabilities in the food service industry.
Engineering AI in foodservice appetronix automation news autonomous kitchens Cibotica
Bridging the gap between legacy data and AI
ScikIQ is addressing a critical challenge faced by mid-market enterprises by offering solutions to unify their fragmented data across various legacy systems. This initiative aims to enable these businesses to effectively deploy operational artificial intelligence (AI). By streamlining data integration, ScikIQ empowers organizations to enhance their operational efficiency and leverage AI technologies for improved decision-making and performance. The company's efforts come at a time when many enterprises are struggling to harness the full potential of their data, which is essential for staying competitive in an increasingly digital landscape.
Artificial Intelligence Startups Gaurav Shinh ScikIQ Startup spotlight Triton Investment Advisors
BOTINKIT Secures Nearly $50 Million in Funding as Cooking Becomes a Key Scene in the Era of Physical AI
BOTINKIT, a prominent player in AI-driven digital kitchen solutions, has successfully secured nearly $50 million in its latest funding rounds. This significant investment underscores the increasing relevance of cooking within the Physical AI sector. The funding demonstrates strong investor confidence in BOTINKIT's innovative strategies aimed at revolutionizing culinary experiences through cutting-edge artificial intelligence and robotics technology.
AI Digital Kitchen Culinary Robotics Funding Physical AI Restaurant TechnologyRobotics needs a service framework.
RSF defines a common language for robot service capability, lifecycle operations, certification pathways, and service-provider networks.
