A Spanish systems integrator has introduced an innovative AI-based robotic system that revolutionizes the labeling process for Serrano hams, a crucial step in their aging and drying. Previously, this task required significant human labor due to the challenges posed by the presence of bones in the hams, which robots could not detect. The new technology, unveiled recently, enhances efficiency and accuracy in the labeling process, streamlining production in the ham industry. This advancement not only reduces the reliance on manual labor but also ensures that the hams are properly categorized for optimal aging, ultimately benefiting producers and consumers alike.
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