Industry Briefing
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Lawson Convenience Stores Deploy I-Robo 2 Cooking Robots for Instant Meal Preparation
Lawson Convenience Stores has begun deploying the I-Robo 2 cooking robots in multiple locations around the Tokyo area, developed by TechMagic. Initial pilot stores include locations in Toshima and Kanagawa, with plans to expand to Yokohama and Koto if the response is positive. The I-Robo 2's key advantage is its ability to cook at temperatures exceeding 300°C, significantly faster than traditional microwave heating. It can prepare fried rice in just 90 seconds and fried noodles in about 150 seconds, utilizing advanced techniques learned from skilled chefs. The robot operates fully automatically, requiring minimal input from staff. Currently, the I-Robo 2 can create 13 different dishes, including fried rice, fried vegetables, and fried noodles, with prices ranging from 499 to 1099 yen. This initiative reflects a response to labor shortages in Japan's food service industry, where the demand for workers has consistently exceeded the average across all sectors. No further timeline was disclosed at the time of publication.
Cooking Robots Food Service Automation Convenience Stores Robotics Technology
Smart Kitchen Venture from Xi'an Jiaotong University Alumni Secures Nearly $15 Million for Cooking Robots
On July 27, the smart cooking robot company Zhigu Tianchu announced the completion of a new round of strategic financing, raising nearly 100 million yuan, led by China Merchants Venture Capital. Following this funding, the company will continue to advance physical AI research and accelerate the globalization of Chinese and Pan-Asian cuisine. Founded in 2018 and headquartered in Nanshan, Shenzhen, Zhigu Tianchu's founder, Geng Kaiping, is a PhD from Xi'an Jiaotong University with over 20 years of experience in the smart cooking field. The company has developed various cooking robots, including the TC-300ES and TC-10EA, capable of serving large quantities efficiently, addressing the high operational costs associated with traditional cooking methods. Looking ahead, Zhigu Tianchu aims to enhance its AI-driven cooking solutions and expand its market presence, with projections indicating a revenue growth of approximately 300% by 2026. The company has already established partnerships with major enterprises and anticipates significant order volumes, positioning itself to redefine the standardization and scalability of Chinese cuisine through AI technology.
Cooking Robots AI Technology Food Automation Smart Kitchen Global Expansion
Xianglu Robotics and Haier Collaborate to Launch CR3, a Fully Automated Home AI Cooking Robot
On July 29, 2026, Xianglu Robotics and Haier Robotics signed a strategic cooperation agreement to jointly launch the CR3, the world's first fully automated home AI cooking robot. This collaboration marks a significant step into the consumer market for AI cooking robots, transitioning from commercial kitchens to home kitchens. The introduction of the CR3 is crucial as it addresses the long-standing barriers that have kept AI cooking robots confined to commercial settings. These barriers include technological advancements, user perception, and cost control. With rapid breakthroughs in AI technology and the robotics industry, Xianglu Robotics aims to evolve the role of cooking robots from assistants to replacements in home kitchens. Looking ahead, the partnership between Xianglu and Haier will focus on enhancing the cooking robot ecosystem, leveraging their respective strengths in technology and market reach. As consumer awareness grows and production costs decrease, the CR3 could become a leading product in the home appliance market, potentially transforming how cooking is approached in households across China.
AI Cooking Robots Home Appliances Robotics Automation Technology
SoftBank Robotics Debuting Autonomous Cooking Robots ‘STEAMA’ and ‘FLAMA’ in the US
SoftBank Robotics is set to introduce its autonomous cooking robots, the “STEAMA” and “FLAMA” systems, to the U.S. market. This announcement comes as the company aims to expand its food automation business beyond Japan. The robots will make their debut at the National Restaurant Association Show 2026, scheduled to take place in Chicago later this month. The introduction of these innovative cooking systems reflects SoftBank's commitment to enhancing efficiency in the food industry and meeting the growing demand for automation in restaurant operations.
AI AI Use Cases Robotics autonomous cooking robots FLAMA JapanRobotics needs a service framework.
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